These links feature products that we use in our kitchen on a daily basis. Preferred Glassware (we use large rocks glasses, but you could use Margarita glasses if you don’t want to serve over ice).Some of our favorite ingredients to use are Pumpkin Spice, Fresh Lavender or Earl Grey Tea.įor this cocktail, you’ll need the following items: I recommend letting everything steep for at least 30 minutes to get maximum extraction. Just steep whatever botanicals you like in the syrup immediately after the sugar has dissolved. PRO TIP: Simple Syrups can easily be infused with any number of herbs, spices, dried fruits, tea leaves and more. Cover and store in the refrigerator for up to one week.Let the syrup sit for at least 10 minutes before using.Pour the hot water over the granulated sugar and stir well until the sugar has completely dissolved.A french press without the lid works pretty well. While the water is heating in the microwave, scoop 1 cup of pure granulated cane sugar into another 2-cup pyrex or heat-tolerant vessel.Heat 1 cup of water in the microwave for 2 1/2 Minutes in a 2-cup pyrex measuring cup or other microwave safe vessel.To make Simple Syrup at home, just follow these easy steps: Making Simple Syrup at home is so SIMPLE! We’ve experimented with sugar substitutes and natural sweeteners galore, but at the end of the day, a straight 1:1 simple syrup will always yield the most consistent results. And there respect for the land is readily apparent in the flavor of this excellent tequila! Simple Syrup Created by Dwayne “The Rock” Johnson, Teremana is a tequila that pays serious respect to the entire process, from the earth to the bottle. Teremana is a relatively new brand that hit the market within the last year. For this recipe, we highly recommend using Teremana Blanco Tequila. Just like cooking, the best cocktails start with the best ingredients. The quality of your tequila shouldn’t be taken lightly. Sometimes it was out of necessity due to lack of availability, and other times it was purely experimental.įor this version, we use a classic 1:1 simple syrup, fresh lime juice, Cointreau and premium Silver Tequila. Substituting ingredients and swapping base spirits were done frequently. It’s during this time, and shortly thereafter, that a lot of riffs & variations of cocktails began to take shape. Even American bartenders relocated to other countries in order to keep advancing their craft. Prohibitionĭuring prohibition, it became very common for people to travel outside of the states and frequent bars in other countries. Solidifying this theory, the word Margarita itself is Spanish for Daisy Flower. It’s recipe included 3-4 dashes gum syrup (old-fashioned simple syrup), Orange Curacao, juice from half a lemon, brandy and a few dashes of of Jamaican rum. One of the first documented Daisy recipes came from Jerry Thomas’s book The Bartender’s Guide or How to Mix Drinks: The Bon Vivants Companion. This family of cocktails were all made using a base spirit, liqueur and fresh citrus. Daisy cocktails originally came about in the late 19th century. The most widely accepted history of the Margarita is that it’s simply a tequila-based variation of a Daisy cocktail. The Margarita, like many other classic cocktails, has several different stories swirling around its origin. There are some decent ones out there, but they never have the same freshness you’ll get when using freshly squeezed lime juice and a premium orange liqueur like Cointreau or Grand Marnier. Most store bought margarita mixes are too sweet for our liking. Just like a signature barbecue rub, we tweaked this recipe over and over and over again to get it just right. Quite possibly the most quintessential cocktail for every Texan to know how to make, the classic Margarita is one of those classic cocktails that can be made a thousand different ways. To make easy variations of this recipe, simply top off each drink as you pour them with your favorite Waterloo sparkling water! Pair these with Lauren’s fabulous Pork Carnitas Tacos and some Chips & Guacamole and you’ve got yourself a legit fiesta! This recipe has a great balance between sweet and sour and is complimented by hints of orange peel. It’s an easy to scale batch recipe that you can make ahead of time and simply add ice about 10-15 minutes before your guests arrive. This is my Perfect Margarita Recipe for Pitchers & Parties.
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